Bright roses, for every woman, is the heart of love. Can then beautiful flowers, the day when the day fades; Today, the genie to share with you a will not wither the rose, it can see more can eat, beautiful and delicious, but also greatly save the silver, as you eat; Ordinary flour inside add material, we can also make tall patterns, the key is to add coarse grains in flour, eat more nutritious. Do a steamed rose end on the table, my father and children praised me skillful, flour can also play new tricks, a bite down, feel good happiness. How's that？ Are the roses beautiful? The spirit is to add sweet potato puree in flour, you can also replace pumpkin puree, purple potato puree, want a more beautiful color can add some red koji powder, food coloring; But want to eat some healthy, we still honestly add coarse grain, pigment and so on is not particularly good, after all, the purpose of doing this rose is to consume the sweet potato at home as soon as possible, afraid of making a single steamed bread, the family does not like, so give a concave shape, will let you see in the eyes, happy in the heart, mouth to eat!"
1 sweet potato
High gluten flour 400g
Yeast 5 g
Pure milk 190 grams
20 grams of white sugar
Prepare all kinds of raw materials.
Add milk and sugar to the bread bucket.
Then add the flour and top with the yeast
Stir in the flour and add the peeled and broken sweet potatoes.
Start the blending program.
When you have a smooth dough, take out the bucket, cover it with plastic wrap and let it rise.
Batch fermentation is successful.
Remove the leavened dough and knead to exhaust.
Then roll into small strips, divided into equal small dosage.
Roll into small circles and stack them in groups of 5 one by one.
On top, put a small, thick noodle, as a flower.
From the pistil end, slowly roll up.
Roll everything in half from the middle. A little finishing makes the embryo of a rose.
Make all the embryos in turn.
Prepare the oil paper, place the rose peanut embryo, transfer to the steamer for secondary fermentation.
Put the fermented rose peanut embryo into a pot of boiling water, cover the pot and steam over high heat for about 15 minutes.
Turn off the heat and simmer for 5 minutes. Remove the lid and enjoy.
Mashed sweet potato rose finished picture
For easy styling and good looking, the dough should be as firm as possible.
Generally use 5 pieces of leather rolls; Skilled can use 7 pieces, the layer of petals will be more rich.
Without oil paper, you can brush a thin layer of oil directly on the steamer to prevent sticking